Arfin, Tanvir and Sonawane, Kamini (2018) An Excellence Method on Starch-Based Materials: A Promising Stage for Environmental Application. In: Green and Sustainable Advanced Materials. Wiley (Scrivener Publishing LLC), United State, pp. 177-208. ISBN 978-1-119-52848-7

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Starches are the main source of food which is a part of polysaccharides derived from plant and is the primary source of carbohydrate molecule in the diet of a person in daily life, as it contains 70%–80% of the required calories. The granules of starch are hydrophilic and readily absorb water which is insoluble in ambient temperature. The swelling in the granule is least because of the hydrogen bond and crystalline nature. There are various enzymes activated for carbohydrate hydrolysis as well as for the modification which performs on starch to develop different products from the process of hydrolysis. The bio-products of starch possessing exceptional features such as biocompatibility and biodegradability are on the path of development and are widely functional for numerous applications. Hence, it can be said that the upcoming application of starch is quite nourishing and it gathers the interest of researchers as well.

Item Type: Book Section
Uncontrolled Keywords: Starch-based Material; Removal; Environmental; Dye; Waste Water
Subjects: Water Treatment
Depositing User: Mr. RK Lohiya
Date Deposited: 08 Mar 2019 05:24
Last Modified: 08 Mar 2019 05:24

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