 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Pawar, Sanjay and Pratape, V M (2017) Fundamentals of Infrared Heating and its application in drying of food materials: A review. Journal of Food Process Engineering, 40 (1). pp. 1-15. ISSN 0145-8876, ESSN: 1745-4530
