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Qureshi, Asifa and Itankar, Yogeshwari B and Saikia, D and Mandal , M and Purohit, H J (2016) Bactria Associated with Non-Alcoholic Fermented Bamboo Food Product. Journal of Microbiology, Biotechnology and Food Sciences, 6 (1). pp. 722-729. ISSN 1338-5178
